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Milk standard, cell count standard reference values, monthly results
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Investigation range
1 Microbiological analyzes
1.1 technologically relevant microorganisms
1.2 Hygienic / health-related groups of bacteria
1.3 germ diagnostic damage routines
2 chemical analyzes
3 drinking water / wastewater
4 PCR - Analyzing method
5 Maldi-Tof-Biotyper
thermophilic lactic acid bacteria
Lactococci, Leuconostoc
citrate-degrading bacteria
heterofermentative gas forming agent
facultative heterofermentative lactobacilli
Lactate anaerobic digestion - propionibacteria
Clostridia - cheese dairy harmful, sulfite reducer
bacilli
thermodure germs
Gram-negative bacteria - enterobacteria, Pseudomonas, etc.
alt-tolerant microorganisms
pigment formers
Yeasts and molds
Enteric bacteria - E. coli
coagulase positive staphylococci
Listeria monzytogenes
Legionellen
Salmonella
Campylobacter
STEC
macroscopic and microscopic coarse differentiation including photo documentation
biochemical diagnostics with API - test systems
molecular diagnostics: sequencing of suitable genes of bacteria, yeasts and molds, as well as gene data analysis 2 chemical analyzes
dry mass, fat
protein-Kjeldahl
sodium chloride
calcium
Enzymology - lactose - galactose - glucose - citric acid
D-, L + lactic acid
fatty acids, OPA analyzes, etc. Laboratory partners
Maldi-Tof-Biotyper
dry mass, fat mass
protein-Kjeldahl
odium chloride
calcium
Enzymology - lactose - galactose - glucose - citric acid
D-, L + lactic acid
fatty acids, OPA analyzes, etc. Laboratory partners
CSB
settleable solids
microbiological parameters
detection of pathogenic microorganisms, e.g. L. monocytogenes, Salmonella, EHEC (others on request)
GMO - evidence (qualitative and quantitative)
Allergen - proof (e.g. soy, walnut, ...).
Germ Diagnostics - sequencing
fast germ diagnostics based on microbial databases (Bruker, Biotecon, MIH-Hergatz)
