Sampleplan
1 food analytics with a main focus on dairy products and cheese
2 consulting service, analysis for self-marketer as part of RUP (routine checkup program) downloads
3 Business consulting in technological / microbiological issues, expertise- and expert-reports
4 acidity tests and examinations, phage tests, activity tests
5 hygiene audits
6 development of investigation methods
7 supervision of procedural issues and new developments
8 hygiene inspections according to DIN standards of industrial dishwashers
9 Company training, focus on microbiology and cultures
- Marketability and export certificates
- declaration tests
- nutritional analyzes
- Microbiological / chemical product studies in the context of self-control by Art. 4 LM Hygiene Regulation (EC) 2054/2073 (2005), No 1441/2007 and Nr.365/2010
- Failure analysis, Focus: cheese, sour milk products, drinking milk
- Hygiene Monitoring-Listeria, Gram negativ bacteria, Air bacterial account control,
- gradual inspections, system inspections
- http://www.Milchhandwerk.infoavailable Downloads:
Milcherzeugnisse Butter aus Rohmilch.pdf
- harmful Clostidie for the cheese manofactorer
- heterofermentative gas formers
- secondary fermentation related lactobacili
- pigment formers
- Listeria fast detection
- Production of longer lasting milk for human consumption ("Pro long process") GEA - Westfalia
- Activities for controlling problems of surface area foil-ripened Dutch type cheese
4
Bahnhofstr. 1, D-88145 Hergatz
Telefon: +49 8385 92 16 96
Telefax: +49 8385 92 24 75
eMail: info(at)mih-huefner.de
© 2024 Labor Dr. Huefner GmbH
- Home
- |
- Services
- |
- Imprint
- |
- Privacy Policy
- |
- Customer Inquiry
- |
- Team & Contact
- |